A secret garden

A garden unfurls its secrets month by month, 

as the seasons blossom, then ebb away.


“And the secret garden bloomed and bloomed 
and every morning revealed new miracles.” 
 Frances Hodgson Burnett

February is the last unknown month in our little patch of earth- a courtyard garden enclosed by a Cotswold stone wall, nestled deep within the By Brook Valley, and overlooked by soaring beech trees. From March, we'll start to cycle through the seasons again, this time with a year of knowledge behind us.

So, what has appeared this month?

Hundreds and hundreds of snowdrops. 

Defying the freezing nights and harsh frosts, they began to emerge before the new year had even begun. Now, with a touch of weak winter sun on their pure white faces, they sit gently nodding in unison in the frigid breeze. All around them signs of spring are following suit- the tips of bluebells, daffodils, narcissus and tulips are likewise pushing up through frozen ground and decaying leaf litter to greet the sunshine. A few aconites have popped their canary-yellow heads up amongst the bare branches of a fuchsia bush. Buds are appearing on the rose bushes and the snowball viburnum. Leaves are tentatively unfurling, slowly, but they're definitely there.

Next month I know the garden and the countryside will become a riot of bright yellows. Daffodils, forsythia, primrose and gorse will take centre stage, and the agricultural land around us will be awash with sunshine-yellow rapeseed. For now though, the snowdrops sit in their thousands, bobbing in the breeze.


Kate  x

  

One day in autumn

Perhaps the most perfectly autumnal scene I'll ever be a part of. Those gold colours enveloped me and the breeze sent flurries of leaves softly falling all around me. 

Kate  x

I'm so glad...

...I live in a world where there are Octobers.

I really am. October has a special place in my heart. But now I get to experience a bit of what L.M Montgomery meant when she wrote those words. She was speaking seasons. Or a seasonal shift that was special and unique to Octobers.

For the first time, I am getting to transition with autumn exactly as it unfolds in the northern hemisphere, with all the nuances that brings.

Friday, the eve of October, was a near perfect sunny day. I spent the afternoon sat next to the Thames with an old friend, drinking pimms and prosecco, soaking in the sunshine and company. We chatted for hours, watched swans drift by, and noted the barges on the river carrying peat and firewood for the coming cooler months.  

On Saturday morning Alex and I took the car out for a drive along the country lanes around Oxfordshire. It was misty, damp and very much a contrast to the previous afternoon. We started at the Chilterns and promptly let ourselves get lost somewhere between Henley and Reading. To be here on the cusp of autumn is such a treat. The harvest is done, the fields are empty of the summer crops, but the roadside still boasts cow parsley (Queen Anne's lace to all those back home), and the hedgerows are filled with blackberries. The hydrangeas are mottled and fading, tiny cyclamen carpet the undergrowth, unfazed by the deep shade and dim light cast by trees.

The trees are just on the turn. What a show is still to come.

Tomorrow I head for Bath.

Kate  x

Thrifted

October is BUY NOTHING NEW month. I am currently on a year-long mission to refrain from buying any new clothing items; the only new items going into my wardrobe as of June 1st 2015 will be thrifted and gifted. It's working out fine, I already have more than enough clothes anyway- most of us do. The impact of cheap, fast, and disposable fashion on our environment and society is horrendous. The 'buy less, make it last' movement should be a standard mantra, but sadly it is not in our modern world where status and materialism reigns supreme. It is crazy, especially when you can find the things you need- or the things you think you need- through other avenues. Make do, borrow, thrift. Sustainability is everyones responsibility. In the FLOWER INDUSTRY too.

I have always loved thrifting for vases. Some of my best buys have been found in charity shops and on market stalls. I thought I'd put together a post to illustrate the beauty brought to my home through thrifted vases. I've chosen four of my favourites.

What: Vintage depression era glass,

Where: from a market stall,

Featuring: pink and blush ranunculus,

Cost: I can't really remember the cost of this one, but under $20 certainly, 

it was bought for me by my Mum a few years ago now.

See it filled with stunning roses HERE.

What: Vintage brass bud vase,

Where: from a collectables store in Robertson, NSW,

Featuring: my favourite blue hue of hydrangea,

Cost: from memory I paid $17 or $18 for 2.

See the pair of them filled with sweet smelling stock HERE.

What: Vintage milk-glass vase,

Where: a retro collectables store called S t o n e C o t t a g e in Berridale, NSW,

Featuring: creamy white ranunculus,

Cost: this was $15 (I got a small discount because I know the lovely owner).

See it filled with garden-cut spring blossom HERE.

What: Vintage milky-green agate vase,

Where: charity shop in Crows Nest, Sydney,

Featuring: may bush,

Cost: this was $13 or $14.

See it with blush tulips HERE.

It is also possible to create beautiful displays just with what is already in your cupboards, or growing in your garden, like I did HERE, HERE, HERE, HERE and even HERE. 

Of course, buying second hand vases isn't saving the world. But applying this approach to all of the purchases you make, goes some way to ensuring that you are treading more lightly upon the earth. When it comes to flowers: choose in-season flowers, buy direct from the grower if possible OR take your snips into your garden to see what might be available, invest in good quality artificial flowers, avoid imported varieties which are sprayed with an array of chemicals in order to pass quarantine, take your vase along to a florist and ask them to create directly into it rather than wrapping your flowers in waste heavy packaging, and limit the flower food you use- clean water and freshly cut stems should be enough.

 Below are helpful links with information about sustainability across many aspects of everyday life:

GOOD GUIDE

THE TRUE COST

FRIENDS OF THE EARTH

1 MILLION WOMEN

+1 Million Women (Australian Climate Coolers) 

Kate  x

Styling and Photographs by M o s s & V i n e